Pickled cucumbers, also known as pickles in American English or gherkins in British English, are cucumbers that have been preserved in a brine solution or vinegar. The process of making pickled cucumbers has been around for centuries and is a popular way to extend the shelf life of cucumbers while adding unique flavors。
To make pickled cucumbers, fresh cucumbers are first selected. They should be firm and free of blemishes. Then, they are washed thoroughly to remove any dirt or debris. After that, a brine solution is prepared, typically consisting of water, salt, and sometimes sugar. Vinegar may also be added for an extra tangy flavor. The cucumbers are placed in jars or containers and covered with the brine solution, ensuring they are fully submerged。
Over time, the cucumbers absorb the flavors of the brine, becoming crisp and delicious. They can be flavored with various herbs and spices like dill, garlic, mustard seeds, or peppercorns to create different taste profiles. Pickled cucumbers are widely used in sandwiches, burgers, and salads to add a zesty crunch. They are also a common accompaniment to many savory dishes in different cuisines around the world, bringing a refreshing and acidic contrast that complements the overall flavor of the meal.
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腌黄瓜 英文-咸菜的英文
咸菜
基本翻译
pickles
网络释义
咸菜:salted vegetable pickles
